Villaggio Olive & Chorizo Pasta
Boil up your favourite pasta until it’s soft. In another pan, swiftly fry a few slices of chorizo (we like the spicy version) and when it’s sizzling, throw in a jar of tomato passatta or tinned tomatoes. Add a handful of your favourite olives and warm through thoroughly . Stir into the pasta. Pop a few sliced olives on top. Delish. This can be an indoor delight, or make a giant bowl of pasta and invite the neighbours round to share in the shade of your olive tree!