Villaggio Olive & Chorizo Pasta

Boil up your favourite pasta until it’s soft. In another pan, swiftly fry a few slices of chorizo (we like the spicy version) and when it’s sizzling, throw in a jar of tomato passatta or tinned tomatoes.  Add a handful of your favourite olives and warm through thoroughly .  Stir into the pasta.  Pop a few sliced olives on top.  Delish.   This can be an indoor delight, or make a giant bowl of pasta and invite the neighbours round to share in the shade of your olive tree!