Villaggio Olive Salad

Add a handful of black olives and crumble some Feta cheese into chopped fresh tomatoes, cubed cucumbers and some sliced spring onions.  It becomes a great staple summer dish, though we cannot work out if it’s supposed to be called a Greek Salad or a Shopska Salad – guess many other countries have their own version too.  This needs to be eaten outside, surrounded by olive trees.