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FAQs – Growing & Care

olive trees in spain

Growing Olive Trees

Growing olive trees successfully in the UK is both rewarding and surprisingly straightforward once you understand their needs. These Mediterranean natives have adapted remarkably well to British conditions, thriving in gardens from Cornwall to London and beyond. While they originate from warmer climates, olive trees are resilient plants that can withstand our cooler temperatures with proper care. This section answers the most common questions about watering, feeding, pruning, and general maintenance to help your olive tree flourish year after year. Whether you’re a complete beginner or looking to refine your technique, these answers will guide you through the essential aspects of olive tree cultivation.

Can olive trees survive in the UK climate?

Yes, olive trees can thrive in the UK, particularly in southern regions and sheltered locations. While they prefer Mediterranean climates, many varieties are hardy to temperatures as low as -10°C to -15°C. Choose cold-hardy varieties like ‘Arbequina’, ‘Frantoio’, or ‘Leccino’ for best results in British conditions.

How much sunlight do olive trees need?

Olive trees require full sun, ideally 6-8 hours of direct sunlight daily. Position them in the sunniest, most sheltered spot in your garden, preferably south-facing and protected from cold northerly winds. Insufficient light will reduce growth and prevent fruiting.

How often should I water my olive tree?

Water established olive trees sparingly, only when the top 5cm of soil feels dry. During the summer, this might be once or twice weekly. In winter, reduce watering significantly as the tree is dormant. Overwatering is more harmful than underwatering. Olive trees are drought-tolerant once established.

What type of soil do olive trees prefer?

Olive trees thrive in well-draining, slightly alkaline soil with a pH of 6.5-7.5. They tolerate poor, stony soil but cannot survive in waterlogged conditions. Mix garden soil with horticultural grit or sand (50:50 ratio) to improve drainage, especially for container-grown trees.

When should I prune my olive tree?

Prune olive trees in late spring (April-May) after any risk of hard frost has passed. Remove dead, damaged, or crossing branches, and thin the canopy to allow light penetration. Light pruning can be done throughout the summer to maintain shape. Avoid heavy pruning in autumn or winter.

Do I need to fertilise my olive tree?

Feed olive trees monthly from March to September with a balanced liquid fertiliser or use slow-release granules in spring. Container-grown trees need more frequent feeding than those in the ground. Use a fertiliser with trace elements, including iron, to prevent chlorosis (yellowing leaves).

How do I protect my olive tree in winter?

Wrap the pot in bubble wrap or hessian, move containers to sheltered locations near walls, and cover the canopy with horticultural fleece during severe frost. For established ground-planted trees, mulch the root area heavily and protect young trees with fleece. Remove coverings during mild spells to prevent fungal issues.

Why are the leaves on my olive tree turning yellow?

Yellow leaves typically indicate overwatering, poor drainage, or nutrient deficiency (especially iron or nitrogen). Check soil moisture levels, ensure adequate drainage, and feed with a balanced fertiliser containing trace elements. Natural leaf drop of older leaves in spring is normal.

Can I grow an olive tree indoors?

While possible short-term, olive trees don’t thrive permanently indoors due to insufficient light and air circulation. If keeping indoors during winter, place in the brightest spot available, ensure good ventilation, reduce watering significantly, and move outside as soon as the weather permits in spring.

How fast do olive trees grow in the UK?

In the UK climate, olive trees grow relatively slowly compared to Mediterranean regions, typically adding 15-30cm per year when young. Growth rate depends on variety, container size, sunlight, and care. Trees may take 3-5 years to establish and begin fruiting, with patience rewarded by decades of longevity.

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